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Listen. There’s something we have to talk about. We’ve been hiding something from you.
No, it’s not our inordinate love of cheese, our obsession with Mad Men, or even our agenda for surviving the zombie apocalypse—we’ve been upfront about all that stuff.
It’s our magazine.
Yes, we share a lot with you, but you’re missing out on even more. Bon Appétit is America’s #1 food and entertaining magazine, and for less than twenty bucks, you get an entire year of both the print and tablet editions, with immediate digital access. In the November issue alone, you’ll find ten ways to deliver your Thanksgiving dinner in style, recipes from Tennessee’s Blackberry Farm chef Joseph Lenn that will transform your sides, and advice from The Foodist himself, Andrew Knowlton, on how to survive The Big Day. (He means Thanksgiving—not the zombie apocalypse. Though we maintain that’s a big day, too.)
And if you’ve already had your fill of our mellifluous prose, you can use the recipe index—part of every tablet issue—to get cooking right away. Plus, get a FREE tote bag and instantly download a collection of 6 recipe booklets! A cookbook for every course—perfect for home entertaining.