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Our Son Hates Eggs. Could a Dozen French Chefs Change That?
The New York Times
We would take Ollie on a trip to France, a country known for its exquisite egg dishes, where we could also use our connections to go...
1 week ago
A French (Chef’s) Kiss
Los Angeles Times
When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering...
2 weeks ago
Top 10 Feel-Good Cooking Shows To Watch During Cozy Season
PBS
This October, we invite you to " Fall into PBS ," a month-long celebration of the best of the best across four captivating categories: food,...
5 days ago
David Ansill, a noted French chef in Philadelphia, has died at 65
Inquirer.com
Mr. Ansill, who grew up in Cheltenham, most notably owned the restaurants Pif and Ansill, but worked all over the city in a cooking career...
1 month ago
‘Gastronomy Is About This Extra Bit of Soul’: French Chef
NTD News
Chef Guy Savoy says cooking is a way of life, an addiction to transforming ingredients with rich histories into moments of instant pleasure.
1 week ago
Dine and Dish: Chez Maryse in east central Fresno
ABC30 Fresno
Whether it is a sweet pastry or a savory sandwich with a rich sauce, French foods are to be celebrated.
1 week ago
French chef to take the helm at acclaimed Alabama restaurant
AL.com
Chef Joel Antunes of Le Logis in Cognac, France, will be the 2024-25 chef in residence at 1856 -- Culinary Residence, the teaching restaurant in the Tony &...
2 months ago
Fabien Ferré isn't the youngest chef to earn three Michelin stars
Business Insider
French media touted Fabien Ferré as the youngest three-Michelin-starred chef. But several chefs had clinched the award even younger.
6 months ago
Internationally famous French chef just opened his first U.S. restaurant in Miami
Miami Herald
Yann Couvreur, the famous French chef famous across the world, opens first American cafe in Wynwood neighborhood of Miami.
6 months ago
A New Bistro Is Coming to Petaluma. Its French Chef Has Already Fallen in Love With the Town
Sonoma Magazine
Chef Nick Ronan can't wait to share dishes inspired by his boyhood vacations in Southern France, including steak tartare, boeuf Bourguignon and onion soup.
6 months ago