Flygande Jacob (Flying Jacob)
photo by Karen Elizabeth
- Ready In:
- 27mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 chicken breasts, cut into bite-size pieces
- 6 ounces bacon, diced
- 1⁄2 cup finely-chopped onion
- 1 1⁄2 cups heavy cream
- 1 tablespoon curry powder
- 2 tablespoons sweet chili sauce (or a hot and spicy ketchup)
- 1 chicken stock cube
- salt and pepper, to taste
- 2 sliced bananas
- 1⁄2 cup chopped dry roasted peanuts
-
To serve
- cooked rice
- oil (for frying)
- rice
directions
- Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
- Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes.
- Sprinkle over the peanuts and serve over rice.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.