The 12 Best Pie Pans, According to Our Tests

Best Overall

Emile Henry Ruffled Pie Dish

View On Amazon $44 View On Williams-Sonoma $45 View On Food52 $40

Our Ratings

• Design
  5/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  4/5
• Overall Value
  5/5

There’s no doubt about it: the ruffle makes a statement. It also makes decoration a little easier for you since your pie crust can be formed right on the ruffles. That's not what makes this pick the best pie pan, though. It’s also designed to do hard work. The ceramic provides great heat retention for a perfectly browned pie crust that’s evenly baked from center to edge. It’s also resistant to temperature changes, and can be used in the oven up to 520 degrees and under the broiler. And, of course, it’s just downright pretty and looks great on the buffet table.

We found that the Emile Henry ruffled pie dish was a perfect fit for almost any style of pie. Shallower custard pies that are made with a smaller pie shell won't look like they're being swallowed by the pan since there isn't a formal rim, and larger pies have plenty of room to grow. We also found that the dish has a whopping 6-cup capacity, meaning you can comfortably load your next apple pie up with well over four pounds of sliced apples.

The taller sides are a huge benefit, which we learned when baking an especially juicy blueberry pie. The height and angle of the ruffles kept the blueberry syrup from boiling over the sides of the pan and making a sticky burnt mess on the sheet tray below. It also cuts down on sticky syrup seeping between the pie shell and the pan, so it's easy to remove slices of pie without having to sacrifice any crust that's stuck to the bottom.

You can feel comfortable serving pie straight out of this dish because we found that the glaze didn't show any marks from cutting, nor did the inky blueberries stain the glaze. The dish was easy to wash by hand with just a few minutes of soaking to loosen any sticky bits. We enjoyed baking with this dish so much, that we can see ourselves breaking it out for casseroles, quiches, and anything else that could benefit from a little bit of flair.

Dimensions: 10 x 10 x 2 inches | Weight: 2.4 pounds | Dishwasher Safe: Yes

Best Budget

Lindy's Stainless Steel 9-Inch Pie Pan

View On Amazon $11 View On Walmart $16 View On Kitchencrop.com

Our Ratings

• Design
  3.5/5
• Quality
  3.5/5
• Performance
  4/5
• Ease of Cleaning
  4.5/5
• Overall Value
  4.5/5

The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this won’t rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezer—and it can go directly from the freezer to the oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast. And since it’s unbreakable, it’s great for transporting goodies to potlucks and parties, too. When the food is gone, this pan can go into the dishwasher for easy cleaning.

We measured the diameter of each pan from the inner edge of the rim and found that the Lindy's pan isn't a true 9-inch pan, but comes close at 8.5 inches. You'll want to keep that in mind when making pies, as you'll probably use slightly less filling than a recipe calls for. It produced a perfectly par-baked shell in less than 25 minutes at 350 degrees Fahrenheit. The custard pie that we baked came out smooth and creamy without overcooking, scrambling, or uneven browning. Unfortunately, cutting slices of pie directly in the pan can leave marks on the bottom of the pan, but it doesn't detract from its overall functionality.

If you bake pies to give to others or take to events regularly, it might be worth it to buy a handful. They're sturdier and more attractive than disposable pie pans while still being lightweight, but you haven't lost much of an investment if the pan doesn't get returned to you later on.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 7.8 ounces | Dishwasher Safe: Yes

Best Ceramic

Great Jones Sweetie Pie Ceramic Pie Pan

View On Greatjonesgoods.com $50 View On Sur La Table $40 View On Saks Fifth Avenue $50

Our Ratings

• Design
  5/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  4/5
• Overall Value
  5/5

Who knew that a pie plate could be a super-effective baking tool and ultra-trendy at the same time? Great Jones strives to design bakeware for serious home cooks with equally serious style. The 10-inch “Sweetie Pie” is a 2-inch deep pie pan that can handle both the freezer and the boiler. The heavy-duty ceramic dish evenly distributes heat across the base of your pie to avoid soggy bottoms, while the smooth, glossy finish on the inside of the pan will keep your crust from sticking. 

We baked both a delicate coconut cream pie and a hearty apple pie in this dish, and were impressed with the results of both pies. We immediately noticed that the tight fluting around the edge makes a great guide for a consistent finger-crimped pie crust. The coconut cream pie released cleanly and evenly from the plate in perfect slices, while both the top and bottom crusts of the apple pie cooked all the way through.

The only flaw was that the unglazed bottom of the plate makes it difficult to slide across an oven rack or turn while baking (although, it's nice that the dish doesn't easily slide on countertops). Luckily, the fluted rim and tall sides made it easy enough to handle with side towels while turning your pie in the oven.

Available in three colors, the retro design plays up the nostalgic feeling of a fresh-baked pie straight out of your grandma’s oven—which is really half the point of a comforting homemade pie in the first place. And if taken care of, it's likely that this pie dish might last generations and actually be someone's grandmother's pie dish one day.

Dimensions: 10 x 10 x 2 inches | Weight: 2 pounds | Dishwasher Safe: Yes

Best with Lid

Oxo Good Grips Glass Pie Plate with Lid

View On Amazon $15 View On Kohls.com $15 View On Target $15

Our Ratings

• Design
  4/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  5/5
• Overall Value
  5/5

A little leftover pie is a wonderful thing, but storing the leftovers can be a bit of a challenge, particularly if you’ve made a pie with a tall and fluffy meringue top. This pie plate solves the storage problem neatly with a plastic snap-on lid that will keep the pie safe until the last crumb is gone. The lid has vent holes to release heat in case you have to cover your pie while it's still warm—reducing moisture build-up that could make the crust soggy.

As far as size goes, this particular pie dish is one of the largest in our lineup. The inside diameter of the pan is closer to 9.5 inches, and at 2 inches deep, it can hold a substantial amount of pie. When blind-baking a pie shell, we were pleased to see that the pie shell didn't stick to the plate, making it a breeze to cut and serve perfect slices of pecan pie directly out of the pan. The whole setup is a little large, but if storage space is an issue, we found that the lid also snaps onto the bottom of the pie dish, cutting the vertical storage space needed in half. We also think it's a great place to store your pie weights between bakes to keep your essential pie tools all in one place.

The pie plate's borosilicate glass is resistant to thermal shock and lets you monitor the crust’s browning as it bakes. It’s microwave-safe if you want to reheat leftovers, and it’s dishwasher-safe when the last bite of pie has been eaten (although it's also extremely easy to clean by hand).

Dimensions: 9 x 9 x 2 inches | Weight: 2.5 pounds | Dishwasher Safe: Yes

Best Deep Dish

Farberware Baker's Advantage Pie Dish

View On Amazon $16 View On Wayfair $23 View On Walmart $16

Our Ratings

• Design
  4.5/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  4.5/5
• Overall Value
  4.5/5

Deep-dish pie means you can have more filling in your fruit pie and more meat in your shepherd’s pie with enough room left for a generous topping of mashed potatoes. This pretty deep-dish ceramic pie plate has a cheery blue exterior with creamy white on the inside of the pan and on top of the rim.

To test out just how much filling could fit in this pie pan, we loaded it up with 4.5 pounds of apples, which is on the large side even for an apple pie. We were impressed to see that the apples baked perfectly even all the way through the pie without turning into applesauce, and the crust cooked nicely on the bottom without being soggy. When comparing this plate side-by-side with the Great Jones pie plate, we thought the plates looked and performed nearly identically, with only a few minor cosmetic differences. This one is slightly deeper, though.

This pie pan is freezer-safe for prepping ahead, and it’s microwave-safe for reheating leftovers. Hand washing is recommended, but the ceramic glaze releases food easily for simple cleanup. We noticed a few light marks on the surface of the ceramic from cutting pie slices (and eating a few forkfuls straight out of the pan), but all of the marks washed off easily with soap and water.

Dimensions: 10.24 x 10.24 x 2.17 inches (9.5-inch pie diameter) | Weight: 2.94 pounds | Dishwasher Safe: No

Best Glass

Pyrex Easy Grab Pie Plate

View On Amazon $16 View On Walmart $6 View On Target $6

Our Ratings

• Design
  4/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  5/5
• Overall Value
  5/5

The biggest perk of a glass pie plate is being able to see what’s going on with your crust while it’s baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with juicy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked. 

With this, the clear view of the crust while cooking was incredibly helpful, and we were pleased when both pies we baked came out cleanly without any crust sticking to the plate. The first was a pumpkin pie, baked without cooking spray, only a light dusting of flour. After chilling completely, it was easy to remove from the plate whole without losing any pieces of crust. The second pie we tried was an apple pie, and while some of the juices boiled out while baking, the crust still released cleanly from the pan after cooling. The glass plate smoothly slid across the oven rack while going in and out of the oven, and was as easy to handle as advertised with both potholders and side towels.

Not only is this pie plate relatively easy to find, but it also comes at a price that won’t leave a hole in your wallet. It all comes with the reliability of Pyrex’s signature tempered glass, used in their entire line of kitchen and bakeware—from measuring cups and casserole dishes to storage containers and dinnerware.

Dimensions: 9.75 x 9.75 x 1.5 inches (9.5-inch pie diameter) | Weight: 2.9 pounds | Dishwasher Safe: Yes

Best Cast Iron

Lodge 9-Inch Seasoned Cast Iron Pie Pan

View On Amazon $20 View On Walmart $29 View On Lowe's $23

Our Ratings

• Design
  4.5/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  5/5
• Overall Value
  4.5/5

Cast iron might not be the very first thing that comes to mind when considering which pie pan to buy, but it's an option that we found to be worthy. As you might expect from a cast iron pie pan, the style is more rustic, although the gently wavy top edge is a nice touch that makes it feel like it's intended for baking delicate things. Since it's cast iron, it's also a little heavier than other pie pans, weighing a little over 3.5 pounds. But considering several of the other pie plates on this list weigh nearly 3 pounds, we were a little surprised that this option wasn't much heavier.

The depth of this pan is more of a deep-dish size than a standard pie pan, making it a great choice for thicker fruit pies and even chicken pot pies. We also noticed that the handles on the sides of the pan were especially useful when moving our pies in and out of the oven, and rotating during cooking. Even with bulky oven mitts on, the handles come out far enough to get a good grip on. The only downside is that the wider handles make the pan too large to fit into a standard-sized pie carrier.

Since you're baking with cast iron, it'll be a little harder to see when your pie crusts have cooked all the way through. But given how well cast iron pans distribute and conduct heat, you can bake confidently knowing that your crust is very likely cooking all the way through. We tested this pie pan with traditional pie crusts, graham cracker crusts, and even dinner roll—all of which came out beautifully browned and cooked-through, without the first soggy bottom and virtually no sticking.

Very few crumbs clung to this pre-seasoned pan making it easy to quickly rinse and wipe down by hand. Like other cast iron pans, it must be washed by hand to preserve the seasoning and keep it from rusting.

Dimensions: 10 x 1.69 x 12.44 inches | Weight: 3.66 pounds | Dishwasher Safe: No

Best Nonstick

Williams Sonoma Goldtouch Pro Pie Dish

View On Williams-Sonoma $23

Our Ratings

• Design
  4/5
• Quality
  3/5
• Performance
  4.5/5
• Ease of Cleaning
  4.5/5
• Overall Value
  4/5

One of the biggest struggles bakers encounter is baking a beautiful pie, only to have the slices stick to the bottom of the pan when it's time to serve it, destroying all of the delicate work that was done to make the pie. The nonstick coating of this pan helps put your mind at ease. It's constructed with a strong, gold-colored aluminized steel that conducts heat to the crust while baking evenly and quickly. We noticed that this pie pan pre-baked pie crusts faster than the other metal pie pans we tested and kept them from sticking without using any additional cooking spray.

The custard pie that we baked in this was evenly cooked without scrambling or overbaking on any particular side. Unfortunately, the gold coating did show signs of wear when cutting slices with a sharp knife, so it's suggested that you use wood, silicone, or plastic pie cutters when serving your cooled or chilled pie. While Williams Sonoma says this pan is dishwasher safe, it's easy to wash by hand, which will also extend the life of the nonstick coating. This pan is oven-safe up to 450 degrees Fahrenheit and can also be stored in the refrigerator and freezer if you don't manage to finish your whole pie in one sitting.

Dimensions: 9 x 9 x 1.5 inches | Weight: 1 pound | Dishwasher Safe: Yes

Best Mini

Sweese Porcelain Mini Pie Plate Set

View On Amazon $30 View On Sweese.com

Our Ratings

• Design
  5/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  5/5
• Overall Value
  4/5

Just because these pie plates are smaller than typical plates, doesn't mean they perform any less. Mini pie plates are ideal for baking pies as individual treats, whether that's a classic sweet pie or a savory one like quiche and chicken pot pie. You can store these pie plates in both the refrigerator and the freezer to extend the life of your baked goods directly in the pie dish they're baked in. 

Glazed in six different cool tones and finished with attractive fluted edges, these pro-grade porcelain pie plates retain heat for even baking. If the blue tones don't match your kitchen's aesthetic, the set is also available in white. We baked both mini pumpkin pies and apple pies in the pans and found that the crusts cooked just as evenly as the pies we made in full-sized pie plates. It took just as long to par-bake shells in these plates as it does in regular-sized pie plates, but it took slightly less time to bake the filled pies. The pumpkin pie took around seven minutes less than a full-sized version, while the apple pie was about 10 minutes less.

The final products were admittedly very cute, and fun to share. Three pie plates use about the same amount of filling as one full-sized pie, so all six pie plates would equal about two full-sized pies. Each mini pie served two people who really like pie, but we imagine it could also serve three to four people who just want a bite of pie.

Dimensions: 6.5 x 6.5 x 1.7 inches | Weight: 15 ounces each | Dishwasher Safe: Yes

Best for Beginners

HIC Harold Import Co. Rose Levy Beranbaum’s Perfect Pie Plate

View On Amazon View On Walmart $40 View On Target $21

Our Ratings

• Design
  5/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  3/5
• Overall Value
  5/5

For beginners, this pie pan does a lot of the work for you when it comes to decoratively shaping your pie crust. This beautiful, fluted pie plate is part of cookbook author Rose Levy Beranbaum's line of baking gear. The ruffled edge easily gives your pie an artistic flair, even if you’re not good at crimping the crust or finishing it with a fancy edge. The flutes also let you lift the pan easily from below, so you won’t mess up the crust as you retrieve the pie from the oven. This pie plate can even be used under the broiler if your crumb crust is a bit too pale.

The plate itself is the size of a standard 9-inch pie pan, although you can still fit a larger pie like an apple pie with about 2.5 pounds of apples into it. We baked an extremely juicy blueberry pie in this plate and were impressed when the edge of the crust that rested firmly on the fluted edge prevented boiling blueberry juices from getting underneath the crust. After it cooled, impressively very little of the crust stuck to the plate. The pecan pie that we baked in this pan didn't stick at all.

Since our initial tests, we've gone back to this pie plate time and time again to make dessert pies and quiches on a nearly weekly basis. Even with constant use, we've found our pie crusts still release smoothly, and leftover pies don't get soggy when wrapped and stored directly in this pan in the refrigerator. A little bit of soaking removes any stuck-on syrup and crust, and it's easily washed by hand if you don't have a dishwasher.

Dimensions: 9 x 9 x 1.9 inches | Weight: 1 pound | Dishwasher Safe: Yes

Best with Removable Bottom

HOMOW Nonstick Heavy-Duty Tart Pan

View On Amazon $17

Our Ratings

• Design
  5/5
• Quality
  5/5
• Performance
  5/5
• Ease of Cleaning
  3/5
• Overall Value
  5/5

While pies are normally served directly from the pan, tarts are often removed from their pans before they're plated. Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan's ring, so you can slide it onto a plate to be admired from all angles. This pick is made from steel with a nonstick coating so your pastries slide out easily, and it’s dishwasher safe, so you don't have to think about cleanup when there's tart to be eaten.

Available in several different sizes, we tested the 11-inch tart pan and found that this holds about 6 cups of filling, similar to a typical 9-inch pie. We also noted that the nonstick coating on the pan lives up to its name, as both of the tarts that we baked released smoothly with a swipe of an offset spatula underneath the crust. We really liked the rolled edges on both the top and bottom of the tart pan ring, which protects hands from slices while fitting the dough into place and washing the ring after use.

It took a little bit of effort to clean the fluting of the tart ring by hand, but there were no large pieces of crust stuck to the pan. We did observe that if the tart is cut while still in the pan, the knife will slice into the nonstick coating, so we highly recommend completely removing the tart from the pan before cutting.

Dimensions: 11 x 11 x 1 inches | Weight: 15.3 ounces | Dishwasher Safe: No