Cardenio Manchego Goat and Sheep Cheese Wedge 250 gr.
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This approximately 250 gr wedge of cured Manchego cheese is undoubtedly a perfect option for those who love to create recipes for Manchego cheese tapas and appetizers , but its flavor is sometimes very intense.
Being made for more than 45 years, this Manchego cheese mixes pasteurized sheep and goat milk, achieving a much milder flavor than a Manchego Cheese with Denomination of Origin.
This Manchego cheese, being made by hand with pasteurized milk, is the perfect alternative to consume during pregnancy or if you cannot consume unpasteurized cheese without having to reject the taste of a good Manchego cheese. Inedible rind.
Additional Information:
| Ingredients | Pasteurized sheep and goat milk, lactic ferments, rennet, calcium chloride, salt and preservative (lysozyme). Inedible rind. |
| fat matter | > 50% |
| Dry extract | < 55% |
| preferred consumption | 24 months |
| allergens | Egg (lysozyme) and milk. |