While many people think that cheese must be included in every pizza, the truth is that real Italian pizza doesn't always have cheese toppings. Cheese in Pizza isn’t an authentic version in Italy at all. This answer might have surprised you. There are many traditional pizza recipes that don't include cheese. While adding cheese may increase most people's enjoyment of the pizza, it is not necessary for a delectable and real pizza.

Pizza is a dish that is typically served as bruschetta but is more or less (only) bread brushed with oil. In Italy, there are numerous topping options, including meats, artichokes, mushrooms, and others. Mozzarella pizza or cheese in pizza could be then avoided and replaced with other amazing, delectable toppings. American pizzas have a lot more cheese than Italian pizzas do, despite the fact that plain pizzas have less cheese overall. This is because full pizzas are regularly eaten in Italy on the go. They must therefore be incredibly light and simple to digest. Additionally, requests for Italian pizza may not always come with only one topping, so cheese in pizza is an option.

It's a great chance to play around with flavors and textures. Fresh basil leaves would be used in a classic Italian pizza in addition to the red tomato sauce and the white Mozzarella di Bufala cheese to complete the tricolor of the Italian flag. You may make pizza just like it is in Italy with the Neapolitan pizza dough that is made using this recipe. It all boils down to the crust's thickness in the middle and how thin it is at the sides and in the center. You'll observe that the pizza is crisp as you consume the slices but pliable enough to support the top.

A pizza cooked in the Ooni oven, which can be fueled by wood, charcoal, or gas, will be crisp and heated to 500 degrees Fahrenheit, as opposed to a pizza cooked in another oven, which will be slow and caramelized. Fresh Italian water buffalo and tomatoes from the Mount Vesuvius plains are used to make an authentic Neapolitan pizza.

Italian-style pizza ingredients

Simple, fresh ingredients that are common in most kitchens are used to make Italian pizza. The basic ingredients for pizza dough include wheat, water, yeast, and salt. The dough is prepared, rolled out, and then put on a pizza pan. Then, various toppings are placed on top of the dough, including tomato sauce, cheese, meats, and veggies. After being put together, the pizza is baked in a hot oven until the cheese in the pizza is melted and bubbling and the crust is golden brown.

Italian food's basic element is pizza dough. Water, yeast, oil, and salt are combined with flour to create a leavened dough. The rise time for real Italian pizza dough is roughly four hours. This recipe can be used to create a variety of pizzas at home, each with its own form and flavor. Extremely high temperatures are required to bake pizza. Not 450C is the usual oven temperature. (842F). Neapolitan pizza can be prepared in wood-fired ovens in 2 to 3 minutes.

You must keep your hands away from salt if you want your dough to rise properly. Stretch and fold is a great technique for increasing the amount of gluten in the dough by letting it rise for a long time without kneading. To avoid drying out, it is essential to oil the dough's top and preserve it from rising. The type and quantity of yeast selected, as well as the ambient temperature, affect the timing. Leaving at a temperature of 25/30C (7/86F) can take up to three hours. 200 g (7 oz) of tomato puree is often used to make our tomato passata. In this instance, a 36-inch (14-inch) circular pizza pan would be appropriate.

Put the tomato sauce in a bowl and season with extra virgin olive oil, fine salt, and oregano. Continue adding the mozzarella halfway through cooking. Due to the low power of a home oven, pizza often takes significantly longer to cook than it would in a professional oven. Usually, it takes up to 16 minutes to bake a pizza pan. In a static oven, bake for 6 to 8 minutes at maximum power; in a fan-assisted oven, bake at 250 C (482 F). Although baking in your home oven might be time-consuming, it can also be fun. You'll be surprised at how rewarding it is when you get fantastic results.

Take a piece of the dough and test it for stretchiness once it has become smooth and lump-free. The second element that makes a delicious pizza is the amount of water that is added to the dough. The dough needs to be kept at a specified temperature so that yeast can grow. The optimum fermentation temperature ranges from 24-26C (75-79F) to 28-30C (75-79.3). 

The most crucial element of a traditional Italian pizza is the sauce. There are numerous sauces available, each with a unique flavor. Additionally, there are a variety of sauces available, including pesto sauce, white Mozzarella di Bufala sauce, and red tomato sauce. The topping can be as complex or as straightforward as you choose. Popular pizza toppings include fresh basil, oregano, and olive oil, which give the dishes a subtle kick of heat. 

Conclusion

So, authentic Italian pizza doesn’t have cheese as a main element. Italians prefer much lighter versions of pizza and cheese in pizza is a flavorful addition. Sauce and dough remain the main attractions of authentic Italian pizza. We at Pizza Bien, focus on bringing in the best, authentic, flavorful pizza for all of you. With ingredients coming down all the way from Naples, get ready to enjoy this Italian delicacy. Click here to order  now!!!