Nothing beats the taste of a freshly cooked pizza, especially when it’s made with the traditional flavors of Italy. Making an authentic Italian pizza may seem intimidating, but thanks to Kagome’s guide, you can whip up this delicious treat in no time! Keep reading for all the tips and tricks you need to make a truly authentic Italian pizza.
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Choosing the Right Ingredients
Authentic Italian pizzas are made with fresh ingredients that are sourced locally. Start off by selecting high-quality dough that is soft and pliable. For the sauce, look no further than Kagome’s Classic Pizza sauce, which has a sweet flavor that is perfect for pizza toppings. For cheese, use either mozzarella di bufala (buffalo mozzarella) or fior di latte (cow’s milk mozzarella). Both kinds of cheese bring out the best flavor in your pizza without overpowering it. Finally, don’t forget to select some high-quality Italian olives and extra virgin olive oil for added flavor and texture!
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Preparing your Pizza Dough
Once you have all your ingredients assembled it’s time to start cooking! To begin, knead your dough until it is soft and smooth (about 7 minutes). Then, let it rest for 1 hour in a warm place. After resting, roll out your dough into a circle about 10 inches in diameter. Place the dough onto a lightly greased baking sheet or pizza stone and let it sit for another 10 minutes before topping it off with your favorite ingredients!
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Cooking Your Pizza
Now that you have prepared your dough and added all of your desired toppings, it’s time to bake your masterpiece! Preheat your oven to 400°F (or 200°C). Bake the pizza on the center rack for about 15 minutes or until the crust is golden brown. Once done baking, remove from the oven carefully and let cool before slicing into pieces and serving. Enjoy!
Making an authentic Italian pizza at home doesn’t have to be intimidating—it can be fun and rewarding too! With these tips from Kagome’s Guide on hand, you can easily create a delicious Italian-style meal that will impress even picky eaters (especially if they love cheese!). So grab your ingredients and get ready; we guarantee that everyone will be begging for more once they get a taste of this classic Italian dish! Buon appetito!
Trust Kagome – world renowned tomato based product manufacturing company to offer you the best-in-quality products. With our unique farm-to-table model that follows stringent Japanese standard quality control measures to ensure fresh and zero-preservative products, we guarantee convenience, consistency and customizability. Our tomato products are widely used by pizzerias, luxury restaurant chains and professional chefs for their daily use in preparing dishes, irrespective of cuisine differences.
Also read: Five Most Popular Italian Tomatoes
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