Creamy Garlic Chicken Penne
Penne all day.
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- Yields:
- 4
- Prep Time:
- 25 mins
- Total Time:
- 25 mins
Ingredients
kosher salt
- 8 oz.
penne
- 2
boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
- 1 tsp.
garlic powder
- 1/2 tsp.
Italian seasoning
- 1 tbsp.
oil
- 2 tbsp.
butter
- 1 tbsp.
minced garlic
- 1 tbsp.
flour
- 1 c.
heavy cream
Freshly ground black pepper
- 1/2 c.
freshly grated Parmesan, plus more for serving
Fresh thyme or parsley, for serving
Directions
- Step 1In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- Step 2Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
- Step 3Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
- Step 4Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
- Step 5Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.
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