Padron Peppers: how to make the best Spanish pimientos de padron
Fried padron peppers is a classic Spanish tapas recipe that's both delicious and super easy to make. Much less spicy compared to jalapenos, these lovely Spanish peppers are perfect for frying and snacking on. They're a must-have for any Spanish tapas spread.
Serve Spanish padron peppers with other traditional tapas like patatas bravas, paella, albondigas, and ham croquettes, preferably with a large pitcher of homemade sangria!
Tips for making Spanish Pimientos de Padron
Use high-quality extra virgin olive oil for frying your peppers.
You can use flavored olive oil to add a tasty spin to your padron peppers. Try olive oils infused with lemon, garlic, herbs, or chili flakes.
If you can't find padron pepper, shishito peppers are a good substitute.
How to Make Padron Peppers
Wash well padron peppers.
Pat-dry them.
Pour the oil into a skillet and heat over a high flame until the oil is hot. Put the peppers in the skillet and cook until they begin to blister.
Flip occasionally, making sure not to burn the peppers.
Once softened, remove to a paper towel-lined plate.
Season with salt, then transfer to a serving dish.
Serve and enjoy!
