Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Lime Salad 4.4 (19) 19 Reviews 4 Photos My mom used to serve this green Jell-O with carrots and cabbage every Christmas on a bed of crispy iceberg lettuce, surrounded by green and red grapes. Submitted by Kimberley Updated on March 16, 2023 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (6 ounce) package lime flavored Jell-O® gelatin mix ¾ cup boiling water ¼ teaspoon salt ¾ cup cold water 1 cup shredded cabbage ½ cup grated carrots ½ cup chopped walnuts nonstick cooking spray Directions Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes. Spray an 8-inch mold with nonstick spray. Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours. When ready to unmold, set mold in a sink full of hot water for a few seconds to loosen. Remove from the sink, place a serving plate on top of the mold, and flip over to release salad. Tips Pecans can be substituted for walnuts. I Made It Print Nutrition Facts (per serving) 129 Calories 5g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 129 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 175mg 8% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 19g Protein 3g 6% Vitamin C 4mg 4% Calcium 13mg 1% Iron 0mg 2% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved