Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Lime Pear Gelatin Salad 4.7 (48) 40 Reviews 2 Photos Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. Submitted by Elizabeth Updated on February 15, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (.6 ounce) package sugar-free lime Jell-O® 1 cup boiling water 1 (15.25 ounce) can pear halves in juice 1 (3 ounce) package reduced-fat cream cheese, softened 1 ½ cups reduced-fat frozen whipped topping, thawed Directions Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate. I Made It Print Nutrition Facts (per serving) 125 Calories 5g Fat 15g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 125 % Daily Value * Total Fat 5g 7% Saturated Fat 4g 20% Cholesterol 11mg 4% Sodium 148mg 6% Total Carbohydrate 15g 6% Dietary Fiber 1g 4% Total Sugars 9g Protein 3g 6% Vitamin C 1mg 1% Calcium 18mg 1% Iron 0mg 1% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved