St Agur Bleu
$17.50
Saint Agur is a blue cheese made with pasteurized cow’s milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Developed in 1988 by the cheese company Bongrain, it is made from pasteurized cow’s milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Aged for 60 days in cellars, the cheese becomes stronger and spicier as it ages.
Local Pickup Ordering
1. Order Online
Browse our products, add them to your cart, and place your order.
2. Text Notification
You will receive a text message when your order is ready for pickup.
During checkout, please note if you cannot receive text messages, and we can call instead.
Orders will be fulfilled during hours of operation. If orders are placed after hours or within an hour of closing, your order will be ready the next day we are open. Please give us a date in the notes if you need it even later than that.
3. Store Arrival
When you arrive at the store, text us at 231-740-8009 with your name, and the color and make of your vehicle. This is for curbside only.
4. We’ll Bring It Out Or You Can Come In To Get It
After you let us know you’re here, we’ll bring your purchase out to your vehicle! Please note, we may be helping other customers at the time of your arrival, so please give us a little time to bring your order out.
Enjoy!
