Heirloom. Grown by the Cherokee people in Tennessee and, while hard to make such a declaration, it may be our favorite tomato of all time! Fruits are large, with purple-brown and green around stem. Flavor is out of this world and for a slicer they are not overly-juicy, making them great for all kinds of uses in the kitchen. Plants are somewhat compact and more cold-hardy than any other tomato we have grown. Indeterminate. 75 days from transplants. Grown by Pueblo Seed. Certified Organic.