Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz ground almonds (see Tip)
- 6 oz confectioners sugar (see Tip)
French Meringue
- 4 oz egg whites, from large eggs, slightly less than 4 eggs (see Tip)
- 3 oz granulated sugar
- food coloring in gel, to taste (see Tip)
Filling
- 5 oz granulated sugar
- 1 lemon, thin peel only, no white pith
- 6 ½ oz fresh blueberries
- 1 tsp apple pectin NH (see Variation)
- 1 tsp freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 264 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 5 mg
In Collections
Alternative recipes
Fudge Brownies
50 min
Classic Pancakes
50 min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50min
Tres Leches Cupcakes
45min
Antonio Bachour: Lemon Basil Tarts
3h 45min
Meringue Ghosts
12h 25min
Carrot Cake with Cream Cheese Frosting
2h
Hedgehog Chocolate Buns
2h 30 min
Almond Pavlova with Berries and Chambord
3h 30 min
Yule Log Cake
3h
Chocolate Hazelnut Blondies
45min
Fruit Tart
2h 40min