Our study suggests that higher circulating shorter-chain PUFAs (ie, LA and ALA) were associated with reduced colorectal cancer risk.
Feb 12, 2020 · Results from epidemiologic studies examining polyunsaturated fatty acids (PUFAs) and colorectal cancer (CRC) risk are inconsistent.
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Feb 12, 2020 · BACKGROUND: Results from epidemiologic studies examining polyunsaturated fatty acids (PUFAs) and colorectal cancer (CRC) risk are inconsistent.
Mendelian Randomization of Circulating Polyunsaturated Fatty Acids and Colorectal Cancer Risk.-article.
Apr 19, 2023 · The causal relevance of polyunsaturated fatty acids (PUFAs) for risk of site-specific cancers remains uncertain. Methods. Using a Mendelian ...
Dec 1, 2020 · Mendelian Randomization of Circulating Polyunsaturated Fatty Acids and Colorectal Cancer Risk. Authors Khankari NK, Banbury BL, Borges MC, et ...
Results from epidemiologic studies examining polyunsaturated fatty acids (PUFA) and colorectal cancer risk are inconsistent. Mendelian randomization may ...
Dec 21, 2023 · Therefore, although our results indicate that PUFAs may be important in CRC risk, given the pleiotropic nature of the fatty acid genetic ...
While dietary fat has been established as a risk factor for colorectal cancer (CRC), associations between fatty acids (FAs) and CRC have been inconsistent.
The term PUFA includes omega-3 and −6 fatty acids. Recent MR work has highlighted a possible link between PUFAs, in particular omega 6 PUFAs, and colorectal ...